|Heather Keller, PhD, RD, FDC
University of Waterloo
2017 Knowledge Translation Grant — More-2-Eat Phase 2: spread and scaling up of improved nutrition care processes to detect and treat malnutrition for older adults in hospital (KT2017-01)
2014 (Fall) Strategic Impact Grant — More-2-Eat: Nutrition care pathway and optimized protein supplementation for malnourished elderly patients (SIG 2014F-08)
2013 Catalyst Grant Program — Nutrition Care Pathway for Hospitalized Older Adults: Content validation and feasibility testing (CAT 2013-28)
Heather Keller is a Professor in the Department of Kinesiology at the University of Waterloo and a Schlegel Research Chair in Nutrition and Aging with the Schlegel-University of Waterloo Research Institute for Aging. She obtained her PhD at Western University, an MSc at McGill University, and a BASc at the University of Guelph. She is a nutritional epidemiologist and dietitian. Her research interests include nutrition risk screening, assessment and nutrition intervention for seniors in general and seniors with dementia in particular. Her research spans community and institutional sectors.